Food Can Be Pushed In DeeperĬounter-productive to using a toothpick, this device can actually wedge the food deeper in-between your teeth, rather than help fish it out. That cut can become infected by the bacteria that live in your mouth, causing significant amounts of pain and may require medical intervention to clear up the infection. It isn’t enough for you to see any bleeding, and any pain is covered up with the relief that the irritating food is out. Toothpicks Can Invite Bacteria And InfectionĮven if you manage to avoid toothpick splinters and obvious cuts, toothpicks can still invite bacteria and infection.Ĭonsider this-you pick out a stubborn kernel of popcorn with a toothpick, and your gums take a micro-tear. Also, if you do end up with a splinter, it can be incredibility difficult to get it out, especially if it becomes lodged near your teeth. As wooden toothpicks are cut out of thin sheets of wood, they have the ability to shred as you use them, as they are not sealed in their shape.Īnd if there is somewhere you don’t want to get a splinter, it’s in your sensitive gums. Wooden toothpicks have the potential to splinter as you use them. Not only is it painful to slip when using a toothpick, but you also can cut your gums and leave an injury that takes a painful amount of time to heal. We wouldn’t stab ourselves with a sliver of wood in other circumstances, but that’s often what happens when toothpicks are used. Gum Tissue Can Be DamagedĪ toothpick is just a small, shaped stick of wood, and most people have no problem jamming that piece of wood into their gums. But your local Billings dentists are here to give you five reasons why you should stop using toothpicks starting today. Since they are everywhere, it is assumed that these little sticks are safe. You can find toothpicks everywhere, from restaurants to your kitchen jumble drawer.
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